Easter Egg Cookies 🥚
*This is a complement to our meal product offering. You are welcome to browse these recipes on our website (instead of printing them), try them out, and let us know how they go. We will not be sending printed materials.*
Since chocolate and overly sweet treats are not recommended for babies, here's a perfect snack idea to celebrate Easter! A great way to end an Easter egg hunt ☺
Ingredients :
- 1 1/4 cups quick-cooking oats*
- 3 tbsp natural peanut butter
- 3 tbsp maple syrup (optional; not recommended for babies)
- Plain yogurt, fruit and fancy toppings of your choice!
*quick-cooking ones allow for a softer texture that will hold together better.
Preparation :
- Heat the peanut butter for 20 to 30 seconds in a microwave-safe bowl or in a saucepan over low heat. Stir halfway through.
- Slowly add the oatmeal to the softened peanut butter and mix until a paste-like consistency is achieved.
- Flatten the mixture on a baking sheet and shape into oval shapes to represent the eggs.
- Spread with yogurt and other decorations, let sit for 1 or 2 hours in the refrigerator and enjoy!
This recipe can be kept in the refrigerator for up to 3 days. Do not freeze.
DME Specifications:
This recipe is suitable for children from 6 months old.
*Be careful with peanut allergens which must be introduced beforehand.
ALTERNATIVES 👇🏼:
To turn this recipe into a treat you can enjoy without baby, you can add 3 tbsp of brown sugar to the mixture and serve with a milk chocolate drizzle!