APPLE, PEAR AND VANILLA FRITTERS 🍐
*This is a complement to our meal product offering. You are welcome to browse these recipes on our website (instead of printing them), try them out, and let us know how they go. We will not be sending printed materials.*
I love pastries with sweet fruity and vanilla flavors and that's what inspired this recipe that I share with my baby daughter to finish a meal!
Ingredients :
- 1 pear
- 3/4 cup unsweetened applesauce
- 1 cup all-purpose flour
- 1 egg
- 1/2 tsp baking powder
- 2 tsp natural vanilla essence
Preparation :
- Peel, core and grate (or grind in a food processor) the pear.
- Mix the applesauce with the egg and vanilla, then add the grated or crushed pear pieces.
- Add the flour and baking powder and mix until smooth.
- Pour the mixture into a donut pan (well greased or silicone) and bake at 375F for 25 minutes.
This recipe can be stored for up to 5 days in the refrigerator and up to 3 months in the freezer.
DME Specifications:
This recipe is suitable for ages 6 months and up . The donut's ring shape is perfect for developing the grasping skills of little eaters.
*Be careful with the egg allergen which must be introduced according to the recommendations
introduction of priority allergens.
ALTERNATIVES 👇🏼
To turn this recipe into a treat you can enjoy without baby, you can add 3 tbsp of agave syrup and top the baked donut with a caramel drizzle!
Did you know you can replace eggs with “chia eggs”?
For each egg to be replaced, mix 1 teaspoon of ground chia seeds with 3 tablespoons of room temperature water (water that is too cold slows down the mucilage).
Stir well, and let stand for at least 15 minutes.
You can then use your “chia egg” to replace your egg in a recipe!
Recipe by Laurence M. Guay